Sunday,
September 5, 2010
Intersession
Dinner Menu
Pasta Buffet
Two choices of pasta, Penne and Bow Tie,
Three choices of sauce, Marinara, Marinara with meat and Alfredo
Including Tossed Garden Salad with Ranch and vinaigrette dressings,
Chef’s choice of a second cold salad (not pasta)
Fresh Baked Warm Breadsticks
Chef’s selection of Assorted Desserts
Coffee and Tea
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Special Cash & Carry / Light Breakfast & Lunches
will be available in the Festival Area at the Hotel each day during the Festival