Northwest Salad with blue cheese
With choice of
Chicken Marsala
Pan-seared Boneless Chicken Breast and Sautéed Mushrooms
finished with Marsala Sauce, Served over Garlic Mashed Potatoes
or
Oven Roasted Salmon
with Baby Potatoes and Peach Blackberry Chutney
or
Mediterranean Vegetable Purse
Layers of Couscous, Asiago Cheese, Herbs and Roasted Vegetables
with a Roasted Tomato Sauce
Chocolate Swirl Cheesecake
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Special Cash & Carry / Light Breakfast & Lunches
will be available in the Festival Area at the Hotel each day during the Festival